The Fisherman Restaurant at Long Point

Long Point Lobster Bake

A classic New England feast featuring a whole steamed lobster, littleneck clams, mussels, corn on the cob, and red bliss potatoes.

$65

Pan-Seared Scallops with Saffron Risotto

Perfectly seared local sea scallops served atop creamy saffron-infused Arborio rice with asparagus tips.

$42

Grilled Swordfish with Lemon-Dill Butter

A thick-cut swordfish steak, grilled to perfection and finished with a bright lemon-dill compound butter, served with seasonal vegetables.

$38

Fisherman's Cioppino

A robust seafood stew brimming with shrimp, scallops, mussels, clams, and white fish in a rich tomato-fennel broth, served with crusty bread.

$45