Fork N Fish

Pan-Seared Barramundi

Locally sourced barramundi, pan-seared to perfection and served with a lemon-butter sauce and seasonal greens.

$32

Perth Seafood Platter

A generous platter featuring grilled prawns, fresh oysters, calamari, and market fish, perfect for sharing.

$65

Chilli Mussels

Steamed local mussels tossed in a spicy tomato and chilli broth, served with crusty bread for dipping.

$28

Grilled Fremantle Sardines

Fresh Fremantle sardines, lightly grilled and drizzled with olive oil, lemon, and a sprinkle of fresh herbs.

$24