Formica

Featured dishes

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a true taste of the sea.

$32

Tonno alla Favignanese

Grilled local tuna steak, served with a vibrant caponata of eggplant, tomatoes, and capers, a Favignana specialty.

$38

Couscous di Pesce

A rich and aromatic fish couscous featuring a medley of local seafood and vegetables in a savory broth.

$35

Gamberi Rossi Crudi

Delicate raw red prawns from Mazara del Vallo, drizzled with local olive oil and a sprinkle of sea salt.