Fort royal

Griyo ak Bannan Peze

Crispy fried pork shoulder marinated in citrus and spices, served with flattened, twice-fried plantains.

$18

Tassot de Dinde

Tender pieces of seasoned, fried turkey, a popular Haitian delicacy, often accompanied by pikliz.

$17

Pwason Gwo Sèl

Whole fresh fish, typically snapper or mahi-mahi, simmered in a savory broth with vegetables and herbs.

$24

Soup Joumou

A rich and hearty pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with meat and vegetables.

$12