Polishing the menu…
Polishing the menu…
VALIERE: WHERE HAITIAN FLAVOR MEETS CARIBBEAN CHARM
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Pwason Gwo Sèl
Whole snapper stewed in a rich, savory broth with vegetables and a hint of scotch bonnet pepper.
$25
Tassot de Dinde
Tender pieces of fried turkey, seasoned with Haitian spices, often accompanied by pikliz.
$20
Soup Joumou
A hearty and flavorful pumpkin soup, traditionally enjoyed on Haitian Independence Day, rich with meat and vegetables.
$15