Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, UNFORGETTABLE EXPERIENCE
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Griyo ak Bannan Peze
Crispy fried pork pieces marinated in citrus and spices, served alongside flattened and fried plantains.
$15
Tassot Kabrit
Tender pieces of goat meat, seasoned and fried until golden, often accompanied by pikliz, a spicy pickled cabbage slaw.
$18
Pwason Fri
Whole fried fish, typically snapper, seasoned with Haitian herbs and spices, offering a taste of the Caribbean sea.
$22
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables, meat, and pasta.
$12