Polishing the menu…
Polishing the menu…
ISLE OF WIGHT'S SEASIDE CULINARY GEM
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Bembridge Crab Linguine
Freshly caught Bembridge crab meat tossed with linguine in a light garlic, chilli, and white wine sauce.
$28
Pan-Seared Isle of Wight Scallops
Succulent Isle of Wight scallops seared to perfection, served with a pea purée and crispy pancetta.
$32
Local Catch of the Day
Chef's daily special featuring the freshest fish from local waters, prepared with seasonal accompaniments.
$29
Frampton's Fish & Chips
Classic beer-battered cod or haddock with hand-cut chips, mushy peas, and homemade tartare sauce.
$22