Sanjay Adams Curry House

Bembridge Lamb Rogan Josh

Tender pieces of local lamb slow-cooked in a rich, aromatic tomato and onion gravy with a blend of Kashmiri spices.

$22

Isle of Wight Paneer Makhani

Homemade paneer cheese simmered in a creamy, subtly sweet tomato-based sauce, finished with a touch of butter and fenugreek.

$19

King Prawn Karahi

Succulent king prawns stir-fried with bell peppers, onions, and fresh ginger in a spicy, wok-cooked karahi sauce.

$25

Chicken Tikka Masala (Chef's Special)

Marinated chicken tikka pieces grilled and then simmered in Sanjay's signature creamy, mildly spiced tomato and cashew nut sauce.

$21