Fusion Restaurant

Seared Scallops with Saffron Risotto

Pan-seared scallops are perfectly caramelized and served atop a creamy saffron-infused Arborio risotto, garnished with fresh herbs.

$32

Mauritian Spiced Duck Breast

Succulent duck breast is slow-cooked with a blend of local Mauritian spices, accompanied by sweet potato mash and a tamarind glaze.

$38

Red Snapper en Papillote

Fresh red snapper is baked in parchment paper with ginger, lemongrass, chili, and a medley of garden vegetables, preserving its delicate flavors.

$35

Tropical Fruit Pavlova

A light and crispy meringue is topped with whipped cream and an assortment of exotic Mauritian fruits, drizzled with passion fruit coulis.

$18