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Polishing the menu…
INDIAN OCEAN VIEWS, AUTHENTIC INDIAN FLAVORS
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Murgh Makhani (Butter Chicken)
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with butter and aromatic spices.
$28
Goan Fish Curry
Fresh local fish cooked in a tangy and spicy coconut-based curry, a true taste of coastal India.
$32
Paneer Tikka Masala
Cubes of marinated Indian cottage cheese grilled and then served in a vibrant, spiced tomato and onion gravy.
$26
Dal Bukhara
Slow-cooked black lentils simmered overnight with tomatoes, ginger, garlic, and a touch of cream for a velvety texture.
$22