Polishing the menu…
Polishing the menu…
BALACLAVA'S CULINARY GEM: MAURITIAN FLAVORS, SEASIDE BLISS
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Seafood Platter 'Segala'
A lavish assortment of grilled lobster, king prawns, calamari, and fresh fish, served with a selection of Mauritian sauces.
$65
Mauritian Chicken Curry
Tender chicken pieces simmered in a rich, aromatic curry sauce with coconut milk, local spices, and fresh herbs, served with basmati rice.
$28
Palm Heart Salad with Smoked Marlin
A refreshing salad featuring delicate palm hearts, thinly sliced smoked marlin, cherry tomatoes, and a zesty lime vinaigrette.
$22
Grilled Red Snapper with Creole Sauce
Whole grilled red snapper, perfectly seasoned and topped with a vibrant Creole sauce made from tomatoes, onions, and local chilies.
$35