Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, ARCACHON STYLE
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Huîtres du Bassin d'Arcachon
Enjoy a selection of the freshest local oysters from the Arcachon Bay, served simply with lemon and mignonette.
$28
Filet de Bar à la Plancha
A perfectly grilled sea bass fillet, accompanied by seasonal vegetables and a delicate butter sauce.
$35
Moules Frites Marinières
A generous pot of mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$26
Tarte Tatin aux Pommes
A classic French caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$12