Polishing the menu…
Polishing the menu…
LE CRAKOÏ: A TASTE OF PARADISE IN ARCACHON
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Huîtres du Bassin d'Arcachon
Freshly shucked oysters from the renowned Arcachon Bay, served with a classic mignonette and lemon.
$28
Filet de Bar à la Plancha
Pan-seared sea bass fillet, accompanied by seasonal vegetables and a light beurre blanc sauce.
$35
Méli-mélo de Fruits de Mer
A delightful medley of local seafood including prawns, mussels, and scallops, gently sautéed with garlic and herbs.
$42
Tarte Tatin Maison
Classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$14