Polishing the menu…
Polishing the menu…
OYSTER HEAVEN ON ARCACHON BAY
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Huîtres du Bassin d'Arcachon
Experience the unparalleled freshness of local oysters, served simply with lemon and mignonette to highlight their natural brininess.
$28
Marmite du Pêcheur
A rich and aromatic fisherman's stew brimming with a daily selection of local fish, mussels, and prawns in a savory saffron broth.
$35
Sole Meunière
A classic French preparation of pan-fried sole, delicately browned in butter with lemon and parsley, served with seasonal vegetables.
$39
Plateau de Fruits de Mer
An impressive platter featuring a generous assortment of fresh oysters, prawns, langoustines, whelks, and clams, perfect for sharing.
$75