Polishing the menu…
Polishing the menu…
PIN BOUTEILLE: WHERE BASSIN FLAVORS COME ALIVE
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Huîtres du Bassin Arcachon
Freshly shucked oysters directly from the Arcachon Bay, served with traditional mignonette and lemon.
$28
Magret de Canard Rôti
Perfectly roasted duck breast, accompanied by seasonal vegetables and a rich red wine reduction.
$32
Filet de Bar à la Plancha
Pan-seared sea bass fillet, lightly seasoned and served with a delicate beurre blanc sauce and ratatouille.
$30
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12