Polishing the menu…
Polishing the menu…
PYLA SUR MER'S ICONIC BEACHFRONT BISTRO
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Huîtres du Bassin d'Arcachon
Six fresh, briny oysters sourced directly from the nearby Arcachon Bay, served with a classic mignonette and lemon.
$28
Filet de Bar à la Plancha
Pan-seared sea bass fillet, perfectly cooked to a flaky tenderness, accompanied by seasonal vegetables and a light beurre blanc sauce.
$36
Mousseline de Pommes de Terre à la Truffe
Creamy mashed potatoes infused with aromatic black truffle, offering a luxurious and earthy side dish.
$18
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$14