Restaurant du Panorama

Huîtres du Bassin d'Arcachon

Six fresh, plump oysters from the local Arcachon Bay, served simply with lemon and a shallot vinaigrette to highlight their natural brininess.

$28

Filet de Bar Sauvage, Sauce Beurre Blanc

Pan-seared wild sea bass fillet, perfectly cooked to flaky perfection, accompanied by a classic, tangy beurre blanc sauce and seasonal vegetables.

$42

Magret de Canard Rôti, Purée de Pommes de Terre Truffée

Roasted duck breast, crisp-skinned and tender, served alongside a luxurious truffle-infused potato purée and a rich red wine reduction.

$38

Tarte Tatin aux Pommes, Glace Vanille

A classic French caramelized apple tart, warm and buttery, served with a scoop of premium vanilla bean ice cream.

$14