Polishing the menu…
Polishing the menu…
PYLA'S BEST BITES, STEPS FROM THE SAND!
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Moules Frites Marinières
A generous pot of fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Magret de Canard Sauce aux Cèpes
Succulent duck breast seared to perfection, accompanied by a rich porcini mushroom sauce and seasonal vegetables.
$28
Salade Landaise
A vibrant salad featuring smoked duck breast, gizzards, pine nuts, and croutons, dressed with a light vinaigrette.
$19
Tarte Tatin Maison
A classic caramelized apple tart, baked until golden and served warm with a dollop of crème fraîche.
$10