Polishing the menu…
Polishing the menu…
ARCACHON BAY VIEWS, CULINARY DELIGHTS
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Huîtres du Bassin d'Arcachon
Freshly shucked oysters from the Arcachon Bay, served with shallot vinegar and lemon.
$28
Bar de Ligne Rôti
Roasted line-caught sea bass, accompanied by seasonal vegetables and a light beurre blanc sauce.
$45
Filet de Boeuf Façon Rossini
Pan-seared beef fillet topped with foie gras, truffle sauce, and potato gratin.
$58
Dune Blanche
A signature dessert of choux pastry filled with light cream, a nod to the nearby Dune du Pilat.
$16