Polishing the menu…
Polishing the menu…
LE CAP: WHERE MEDITERRANEAN CHARM MEETS CULINARY EXCELLENCE
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Grilled Sea Bream with Harissa Butter
A whole grilled sea bream, perfectly flaky and infused with a zesty harissa-infused butter, served with seasonal grilled vegetables.
$28
Seafood Tagliatelle
Freshly made tagliatelle pasta tossed with a rich medley of shrimp, mussels, calamari, and cherry tomatoes in a light white wine sauce.
$25
Tunisian Mezze Platter
A generous assortment of traditional Tunisian appetizers including brik, mechouia salad, olives, and a selection of local cheeses.
$18
Lemon Meringue Tart
A classic dessert featuring a tangy lemon custard nestled in a buttery crust, crowned with a cloud of perfectly toasted meringue.
$10