Garden of Food

Garden Fresh Ackee & Saltfish

Jamaica's national dish, featuring tender ackee and flaky saltfish sautéed with garden-fresh tomatoes, onions, and peppers.

$18

Curried Goat with Rice & Peas

Succulent goat meat slow-cooked in a rich, aromatic curry sauce, served alongside traditional rice and peas.

$22

Grilled Snapper with Steamed Vegetables

Freshly caught snapper, perfectly grilled and seasoned, accompanied by a vibrant medley of steamed garden vegetables.

$25

Ital Stew (Vegan)

A hearty and wholesome vegan stew packed with root vegetables, callaloo, and legumes, simmered in coconut milk and herbs.

$16