Polishing the menu…
Polishing the menu…
SEAVIEW KITCHEN: JAMAICAN FLAVOR, OCEANFRONT BLISS!
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Buff Bay Escovitch Fish
Whole snapper, marinated and fried to perfection, then pickled with a vibrant medley of vinegar, onions, and scotch bonnet peppers.
$28
Curried Goat with Rice & Peas
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served alongside classic Jamaican rice and peas.
$25
Ackee and Saltfish Fritters
Crispy golden fritters made with Jamaica's national fruit, ackee, combined with savory saltfish and island spices.
$16
Seaview Lobster Thermidor
Freshly caught lobster, baked in its shell with a creamy, cheesy sauce, often infused with local herbs and a hint of white wine.
$42