Mama Fiyah

Mama Fiyah's Jerk Chicken

Succulent chicken marinated for hours in Mama's secret blend of Scotch bonnet peppers and pimento, then slow-cooked to perfection over pimento wood.

$18

Curried Goat with Rice & Peas

Tender pieces of goat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, served alongside traditional rice and peas.

$22

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant medley of vinegar-soaked onions, carrots, and Scotch bonnet peppers.

$25

Ackee and Saltfish

Jamaica's national dish featuring the unique ackee fruit sautéed with rehydrated salted codfish, onions, tomatoes, and bell peppers.

$16