Gargotte Vanille Chez Timo

Langouste Grillée à la Vanille

Whole grilled local lobster infused with a delicate vanilla bean sauce, served with coconut rice.

$35

Poisson Coco

Fresh catch of the day, typically snapper or barracuda, simmered in a rich, creamy coconut milk and ginger sauce.

$22

Brochettes de Zébu

Tender skewers of local zebu beef, marinated in island spices and grilled to perfection, accompanied by a fresh salad.

$18

Curry de Crevettes

Plump local shrimp cooked in a fragrant Malagasy curry sauce with a hint of chili and tamarind, served with white rice.

$25