Polishing the menu…
Polishing the menu…
ISLAS DEL ROSARIO'S COCKTAIL OASIS
Ceviche Tropical
Fresh catch of the day marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji dulce.
$28
Pargo Rojo Frito
Whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$35
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Langosta a la Plancha
Grilled local lobster tail brushed with garlic butter and herbs, accompanied by a vibrant mango salsa.
$45
Arepas de Huevo con Camarones
Crispy corn cakes filled with a whole egg and succulent sautéed shrimp, a gourmet twist on a Colombian classic.
$22