Ggs restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, lightly seasoned and perfectly grilled, served with a side of seasonal greens and lemon.

$22

Silifke Mezze Platter

A generous selection of regional appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves, perfect for sharing.

$16

Prawn Casserole (Karides Güveç)

Succulent prawns baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter, served bubbling hot.

$25

Adana Kebab

Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, grilled tomatoes, and onions.

$18