Taşucu Sıkma-Börek-Tantuni

Mersin Tantuni (Beef)

Finely diced beef, seasoned with sumac and red pepper, cooked on a traditional sac griddle and served wrapped in warm lavash bread with fresh parsley and onion.

$8

Peynirli Sıkma

A thin, hand-rolled flatbread filled with a savory blend of local white cheese and herbs, cooked until golden and lightly brushed with butter.

$6

Ispanaklı Börek

Layers of delicate, flaky pastry filled with a generous mixture of fresh spinach and crumbled feta cheese, baked until crisp and golden brown.

$7

Tavuk Tantuni

Tender chicken pieces, spiced and sautéed on a hot griddle, served in lavash bread with a squeeze of lemon and a sprinkle of fresh herbs.

$7