Polishing the menu…
Polishing the menu…
TASTE OF ADANA, SEASIDE DELIGHTS
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Adana Kebap
A signature dish featuring hand-minced lamb and beef, expertly spiced and grilled on a skewer, served with lavash and fresh salad.
$18
Meze Platter
A delightful assortment of traditional Turkish appetizers, including hummus, babaganoush, haydari, and spicy ezme, perfect for sharing.
$15
Balık Izgara (Grilled Fish)
Freshly caught local fish, simply grilled to perfection and seasoned with olive oil and herbs, reflecting the bounty of the Mediterranean.
$22
Künefe
A classic Turkish dessert made with shredded phyllo dough, unsalted cheese, and sweet syrup, baked until golden and served warm.
$9