Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF KOLOLI
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Domoda with Chicken
A rich and savory Gambian peanut stew with tender chicken, vegetables, and a hint of spice, served with fluffy rice.
$15
Grilled Barracuda
Freshly caught barracuda, perfectly grilled and seasoned, accompanied by a vibrant mango salsa and seasonal vegetables.
$22
Ginger Special Stir-fry
A colorful medley of fresh local vegetables and your choice of chicken or shrimp, tossed in a zesty ginger-soy sauce.
$18
Benachin (Jollof Rice)
The classic West African one-pot dish featuring seasoned rice cooked with tomato paste, mixed vegetables, and your choice of fish or meat.
$16