Polishing the menu…
Polishing the menu…
PORT ELIZABETH'S CULINARY GEM: A TASTE SENSATION!
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Pan-Seared Kingklip
Freshly caught Kingklip, pan-seared to perfection and served with a lemon-butter sauce and seasonal greens.
$28
Prawn & Avocado Stack
Layers of succulent prawns, creamy avocado, and a zesty cocktail dressing, presented as a refreshing starter.
$16
Karoo Lamb Shank
Slow-braised Karoo lamb shank, tender and rich, served with creamy mashed potatoes and roasted root vegetables.
$32
Cape Malay Chicken Curry
A fragrant and mildly spiced chicken curry, infused with traditional Cape Malay flavors and served with basmati rice and sambals.
$25