Polishing the menu…
Polishing the menu…
GIOIA: KELIBIA'S CULINARY JEWEL BY THE SEA
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Spaghetti ai Frutti di Mare
A generous portion of al dente spaghetti tossed with a vibrant mix of local mussels, clams, shrimp, and calamari in a light tomato sauce.
$22
Poisson Complet Grillé
A whole grilled fish of the day, often sea bream or loup de mer, seasoned simply with herbs and olive oil to highlight its natural freshness.
$28
Couscous au Poulpe
Traditional Tunisian couscous served with tender, slow-cooked octopus in a rich, aromatic vegetable broth.
$19
Salade Kelibia
A refreshing salad featuring local tuna, hard-boiled eggs, olives, fresh greens, and a zesty vinaigrette, celebrating regional ingredients.
$14