Si LimHarher

Poisson Complet à la Kélibia

A whole grilled fish, typically sea bream or loup de mer, seasoned with local herbs, garlic, and a hint of lemon, served with roasted vegetables and a side of harissa.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a rich medley of fresh local seafood including shrimp, calamari, and mussels, simmered in a savory tomato broth.

$25

Salade Méchouia avec Poulpe

A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and tender grilled octopus.

$18

Tajine aux Crevettes et Citron Confit

A flavorful baked egg and vegetable dish, enriched with succulent local shrimp and the bright, aromatic notes of preserved lemon, served in a traditional clay pot.

$22