Gjurma Restaurant by Aldo Mehmeti

Pescado Fresco a la Plancha

A whole grilled fish of the day, expertly prepared with olive oil, lemon, and fresh herbs, showcasing the pristine quality of the Adriatic catch.

$28

Risotto Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and calamari, infused with white wine and parsley.

$22

Tagliatelle Nere con Gamberi e Zucchine

Handmade black tagliatelle pasta tossed with succulent local shrimp, delicate zucchini, cherry tomatoes, and a hint of garlic and chili.

$20

Antipasto di Mare Gjurma

A generous platter featuring a curated selection of marinated anchovies, octopus salad, smoked swordfish, and local seafood delicacies.

$25