Polishing the menu…
Polishing the menu…
CANOUAN'S CULINARY GEM: ISLAND FLAVORS, OCEAN VIEWS
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Grilled Spiny Lobster Tail
Freshly caught Canouan spiny lobster, grilled to perfection and served with a garlic-herb butter and island-spiced rice.
$75
Conch Fritters with Mango Chutney
Crispy golden fritters made with tender local conch, seasoned with Caribbean spices and accompanied by a sweet and tangy mango chutney.
$22
Pan-Seared Mahi-Mahi
Locally sourced mahi-mahi, pan-seared and served with a vibrant passion fruit beurre blanc, roasted plantains, and seasonal vegetables.
$48
Canouan Rum Punch
A classic Caribbean concoction featuring premium local rums, fresh fruit juices, and a hint of nutmeg, perfectly blended for tropical refreshment.
$18