Polishing the menu…
Polishing the menu…
AEGEAN FLAVORS, UNFORGETTABLE VIEWS, ISLAND CHARM
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Gökçeada Kalamar Tava
Tender, locally sourced calamari lightly floured and fried to golden perfection, served with a zesty lemon wedge.
$18
Aegean Mezze Platter
A vibrant selection of traditional cold appetizers including local cheeses, olives, fresh herbs, and homemade dips.
$22
Fırında Kuzu Güveç
Slow-cooked lamb casserole with seasonal vegetables and aromatic spices, baked in a traditional clay pot until tender.
$25
Deniz Mahsulleri Makarna
Fresh pasta tossed with a rich medley of Gökçeada's finest seafood, including shrimp, mussels, and calamari, in a light tomato sauce.
$28