Polishing the menu…
Polishing the menu…
AUTHENTIC AEGEAN FLAVORS, ISLAND CHARM
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Gökçeada Kuzu Tandır
Slow-cooked lamb shank, incredibly tender and falling off the bone, marinated with local herbs and spices.
$22
Kalamar Tava
Crispy fried calamari rings, lightly battered and served with a zesty lemon wedge, a true Aegean delight.
$18
Deniz Börülcesi Salatası
A refreshing salad made with samphire, garlic, olive oil, and lemon, capturing the essence of the island's coastal greens.
$10
Balık Izgara
Fresh whole fish of the day, grilled to perfection with a simple seasoning, showcasing its natural flavor.
$25