Gokurakuyu Meike

Niigata Kome Pork Katsu Set

Crispy, breaded pork cutlet made from premium Niigata-raised Kome pork, served with shredded cabbage, miso soup, and local Koshihikari rice.

$18

Echigo Tori Karaage

Juicy, marinated fried chicken, a local favorite from the Echigo region, perfectly seasoned and served with a lemon wedge.

$12

Seasonal Sashimi Moriawase

A chef's selection of the freshest seasonal seafood, expertly sliced and presented, reflecting Niigata's rich coastal bounty.

$25

Hegi Soba with Tempura

Traditional Niigata-style soba noodles made with funori seaweed, served cold on a wooden tray with a side of crispy mixed tempura.

$16