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Polishing the menu…
COASTAL CUISINE, CATALAN CHARM, UNFORGETTABLE VIEWS
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Arroz Negro con Sepia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and saffron.
$28
Gambas de Palamós a la Plancha
Succulent grilled Palamós prawns, renowned for their sweet flavor, simply prepared with olive oil and sea salt.
$35
Suquet de Peix
A traditional Catalan fish stew brimming with a variety of fresh local fish, potatoes, and a rich seafood broth.
$32
Crema Catalana
A delightful Spanish custard dessert with a caramelized sugar topping, infused with lemon zest and cinnamon.
$10