Polishing the menu…
Polishing the menu…
BALATON BREEZES, HUNGARIAN FLAVORS, UNFORGETTABLE NIGHTS
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Fisherman's Soup (Halászlé)
A rich and spicy Hungarian fish soup, traditionally made with carp and a generous amount of paprika, served with fresh bread.
$18
Chicken Paprikash (Csirkepaprikás)
Tender chicken pieces simmered in a creamy, paprika-infused sauce, typically served with nokedli (Hungarian dumplings).
$22
Balaton Pike-Perch Fillet (Fogas Filé)
Fresh pike-perch from Lake Balaton, pan-fried to perfection and often accompanied by a light lemon butter sauce and seasonal vegetables.
Somlói Galuska
A classic Hungarian trifle dessert featuring sponge cake, chocolate sauce, walnuts, rum, and whipped cream.
$10