Polishing the menu…
Polishing the menu…
BRELA'S BEST-KEPT CULINARY SECRET
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Grilled Adriatic Calamari
Tender, fresh calamari from the Adriatic Sea, expertly grilled and seasoned with local olive oil, garlic, and parsley.
$22
Peka-Style Lamb
Slow-cooked lamb and potatoes, prepared under a traditional 'peka' bell, resulting in incredibly tender meat and rich flavors.
$28
Black Risotto (Crni Rižot)
A classic Croatian seafood risotto made with cuttlefish ink, giving it a distinctive color and rich, briny flavor.
$20
Dalmatian Pasticada
A traditional beef stew, slow-cooked in a rich, sweet-and-sour sauce, typically served with homemade gnocchi.
$26