Gourmand’iz

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of spice, served with a zesty dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables, served with rice.

$28

Vivaneau Grillé Sauce Chien

Freshly grilled red snapper, tender and flaky, accompanied by a vibrant 'sauce chien' made with herbs, garlic, and lime.

$35

Flan Coco Maison

A creamy and delicate homemade coconut flan, a perfect tropical dessert with a smooth texture and rich coconut flavor.

$9