Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PURE FRENCH BLISS
Marmite du Pêcheur
A rich fisherman's stew brimming with the day's freshest catch, including mussels, prawns, and white fish, simmered in a fragrant saffron broth.
$32
Huîtres de Vendée
Six exquisite local oysters from the Vendée region, served fresh on ice with lemon and a shallot vinaigrette.
$24
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
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$28
Moules Marinières
A generous pot of local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
60 Avenue de la Plage, Saint-Gilles-Croix-de-Vie, Saint-Gilles-Croix-de-Vie, France
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