Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, LOCAL FLAVOR, UNFORGETTABLE VIEWS
Plateau de Fruits de Mer Royal
An opulent platter featuring a lavish assortment of fresh oysters, langoustines, prawns, whelks, and clams, served on ice with traditional accompaniments.
$75
Bar en Croûte de Sel
A whole sea bass baked to perfection in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$38
Marmite du Pêcheur
A rich and aromatic fisherman's stew brimming with various local fish, mussels, and shellfish, simmered in a saffron-infused broth with vegetables.
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$32
Tarte Tatin aux Pommes
The classic French upside-down apple tart, featuring caramelized apples baked in a buttery pastry, served warm with a scoop of vanilla bean ice cream.
$12
20 Boulevard de la Mer, Saint-Gilles-Croix-de-Vie, Saint-Gilles-Croix-de-Vie, France
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