Polishing the menu…
Polishing the menu…
SEASIDE CHARM, LOCAL FLAVOR, UNBEATABLE VALUE
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MOULES MARINIÈRES
A classic French dish featuring fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$18
FILET DE BAR À LA PLANCHA
Pan-seared sea bass fillet, lightly seasoned and cooked à la plancha, accompanied by seasonal vegetables and a lemon-butter sauce.
$24
GALETTE COMPLÈTE
A traditional Breton buckwheat crêpe filled with ham, Gruyère cheese, and a fried egg, a hearty and satisfying local favorite.
$15
TARTE TATIN
The iconic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$9