Gran Palas 5 Experience

Seared Scallops with Saffron Risotto

Perfectly seared scallops served atop a creamy saffron-infused Arborio risotto, garnished with fresh herbs.

$32

Iberian Pork Loin with Apple Compote

Tender Iberian pork loin, slow-cooked to perfection, accompanied by a sweet and savory apple compote and roasted vegetables.

$28

Mediterranean Sea Bass en Papillote

Fresh local sea bass baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine.

$30

Valencian Paella with Seafood

A traditional Valencian paella brimming with a generous selection of fresh seafood, saffron-infused rice, and garden vegetables.

$29