Grand Café Restaurant Westewind

Hollandse Nieuwe Haring

Enjoy the freshest new herring, traditionally served with chopped onions and pickles.

$12

Zeeuwse Mosselen

A generous pot of mussels from Zeeland, steamed in white wine, garlic, and fresh herbs, served with fries.

$28

Gebakken Sliptong

Pan-fried sole, a delicate local favorite, lightly floured and served with a lemon butter sauce and seasonal vegetables.

$32

Runderstoofpot met Bokbier

A hearty Dutch beef stew slow-cooked in dark bokbier, served with creamy mashed potatoes and red cabbage.

$26