Polishing the menu…
Polishing the menu…
ISLA CRISTINA'S BEST KEPT SECRET
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$14
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of aioli.
$9
Tostada con Tomate y Jamón
Toasted bread rubbed with fresh tomato and drizzled with olive oil, topped with thinly sliced Serrano ham.
$12
Tabla de Quesos
A selection of local Spanish cheeses served with quince paste and crackers, perfect for sharing.
$18