Grill Kitchen

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Jerk Chicken Platter

Tender chicken marinated in authentic Caribbean jerk spices, slow-cooked and served with rice and peas and steamed vegetables.

$24

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, bell peppers, and onions, served with a zesty homemade spicy aioli.

$16

Lobster Thermidor

A luxurious dish featuring local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed.

$45