Guayacán

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with perfectly golden, twice-fried plantains.

$28

Ceviche de Camarones Guayacán

Succulent shrimp marinated in fresh lime juice, red onion, cilantro, and a hint of aji pepper, offering a refreshing taste of the coast.

$22

Arroz con Mariscos

A generous portion of flavorful rice cooked with a medley of fresh seafood including shrimp, calamari, and mussels, infused with saffron and local herbs.

$32

Langosta a la Plancha

Grilled Caribbean lobster, seasoned simply to highlight its natural sweetness, served with a side of garlic butter and tropical salad.

$45