Restaurante GABY PLAYA BLANCA

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender inside, served with coconut rice, patacones, and a fresh salad.

$25

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a touch of chili, a refreshing and zesty starter.

$18

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic butter and local spices, served with a side of plantains and salad.

$35

Arroz con Mariscos

A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$28